You don’t have to take many steps to make these biscuits - there are just three, to be exact. The directions for this recipe are simple, too. Just follow the recipe to get the exact measurements of each ingredient. If you don’t have self-rising flour, you can substitute all-purpose flour, baking powder and a little salt to get the job done. The other two ingredients in this recipe are self-rising flour and milk. The comments at AllRecipes confirm that these bake up fluffy, moist and yummy, with no trace of mayo flavoring. The baking process transforms the flavors, so the typical mayo flavor just melts away into a tasty biscuit. If you’re worried that your finished biscuits will taste like mayo, you have nothing to fear. Mayonnaise is an egg-based condiment, so it makes sense to use it in a biscuit recipe. Many recipes call for butter or eggs as a fat source to enhance flavor, reduce toughness and add some moisture.
Mayo probably shouldn’t be such a surprising baking ingredient. One of the ingredients is a condiment! The recipe’s name - easy mayonnaise biscuits - gives it away, but that’s OK. This three-ingredient biscuit dough at AllRecipes is savory, simple and surprising. We’ve seen plenty of three-ingredient dessert recipes, but what if you’re in the mood for something a little more savory, like a fluffy biscuit? Whether you love these warm and delicious bites in a meal like biscuits and sausage gravy or as the perfect accompaniment to dinner, getting these on the table quickly could be a game-changer. Any shortcuts we can find to make baking easier are welcome. Let’s face it, getting a bunch of ingredients out of the pantry can really be a drag when you just want something fresh and hot from the oven. We love simple recipes with only a few ingredients, especially when it comes to baking.
0 kommentar(er)
